Seafood Tower

With the Pacific Ocean located literally in their backyard, C Restaurant delivers nothing short of fresh seafood that will leave a lasting impression on your taste buds and happy culinary memories.

In 1997, Harry Kambolis recruited Robert Clark to join his team at C restaurant as Chef de Cuisine. Within a year, Clark was promoted to the position of Executive Chef. Since then, Clark’s leadership in the C restaurant kitchen has been the key to the restaurant’s success in becoming an award winning, critically acclaimed dining destination in Canada.

Roasted Halibut (Celeriac Quesadilla, Pistachio, Charred Octopus, Kale, Romesco Sauce)

C Restaurant sits at the base of Vancouver’s Howe Street onto the False Creek’s waterfront, which honestly makes a perfect location for one trying to impress and dazzle a date. With harbor views during the day and night, a nice bottle of white wine and seafood that will soon provide comfort to your inner ravenousness. Whether relaxing on a sunny day on the patio, or watching Vancouver’s Festival Of Lights, C Restaurant is the perfect spot enjoy the best of Canada’s West Coast.

 Sockeye Salmon (Saffron Potatoes, Ramp soubise and Preserved Orange)

Petit Four Tasting (sampling from their pastry chef)

Beet Parfait (chocolate soil, beet pearls, fluid raspberry gel)

Key Lime Tart (toasted meringue, jalapeno-strawberry slices)